Amala is a Nigerian food mostly eaten by the Yoruba people. It is so common that you can always get it in most restaurants and bukkas in the cities, especially Lagos and Ibadan, even people from other tribes enjoy eating it. It is made out of yam flour (elubo).
Amala is easy and quick to prepare but one has to be careful in the preparation to avoid lumps. It can be served with variety of soups but best enjoyed with gbegiri, ewedu and stew.
 
Gbegiri and Okra Stew (Diaspora) are typical addimu to Sango / Chango
 
Product of Nigeria