PAP (Fermented Corn Flour) to make EKO
PAP (Fermented Corn Flour), also known as OGI - AKAMU - KOKO, used by IFA Practioners to make EKO which is essential for doing EBO RIRU.
Fermented Cornflour, Niacin, A & B Vitamins, Iron, Thiamine, Folic Acid, Lactic Acid and/or Citric Acid used as a preservative.
wt. 453g (16oz)
Special Return Instructions
Items can only be returned for a partial refund if the package is unopened, undamaged and untampered with. We will not pay for shipping to return the package.